AVIYAL

AVIYAL

INGREDIENTS

a.       CHENA

b.      KAAYA

c.       DRUMSTICK

d.      PAYAR

e.       BEANS

f.       CARROT

g.      BITTERGUARD

h.      TURMERIC POWDER

i.        SALT

j.        CURD

k.      COCUNUT

l.        GREENCHILLY

m.    CURRYLEAF

n.      COCUNUT OIL

METHOD

·         Add chena, kaaya, drumstick, payar, beans, carrot and bitterguard to a pan.

·         Add turmeric powder and salt and boil them.

·         Add curd and mix well.

·         Add coconut and greenchilly to the mixer and grind well.

·         Add this to the curry and mix well.

·         Add curry leaf and coconut oil.