CHAPPATHI AND EGG ROAST

FOR CHAPPATHI

INGREDIENTS

a. GOTHAMBU PODI              1 CUP

b.SALT                                      AS REQUIRED

c. HOT WATER                         1 CUP

METHOD                                                         

·         Mix the ingredients and make the batter.

FOR EGG ROAST

INGREDIENTS

a.       OIL                                                     AS REQUIRED

b.      TURMERIC POWDER                     ¼ TSP

c.       CHILLY POWDER                           1 TSP

d.      PEPPER POWDER                           ½ TSP

e.       PERUNJEERAKAM POWDERED ¼ TSP

f.       EGGS                                                 3

g.      PATTA                                               1 PIECE

h.      CARDOMOM                                    1

i.        CLOVES                                            3

j.        ONION                                               4         

k.      TOMATO                                           2

l.        GINGER                                            10 PIECES

m.    GARLIC                                             10

n.      CURRY LEAF                                   5                                                         

o.      SALT                                                  AS REQUIRED

METHOD

·         Add oil to a pan.

·         Add turmeric powder and salt.

·         Add boiled eggs to the oil and fry them for 2 minutes.

·         Take them out.

·         Add patta, cardamom and cloves to the same oil.

·         Add 3 sliced onions.

·         Add ginger garlic paste.

·         Add curry leaf.

·         Mix well.

·         Add 1 chopped tomato and salt.

·         Add chilli powder, coriander powder, perunjeerakam powder and pepper powder.

·         Add water.

·         Add salt as required.

·         Add fried eggs and mix well.

·         Add curry leaves.