DOSA CHUTNEY

FOR DOSA

INGREDIENTS

a.       PONNI ARI (PACHARI)                 4 CUP

b.      UZHUNNU                                        1 CUP

c.       ULUVA                                              1 TABLE SPOON

METHOD

·         Add the ingredients to a grinder and grind well. Leave the batter outside for 12 hours. Store in the refrigerator and take the required amount as required.

FOR CHUTNEY

INGREDIENTS

a.       COCUNUT                            1 CUP

b.      CURRY LEAF                       5 LEAVES

c.       GREEN CHILLI                    2

d.      GINGER                                3 PIECES

e.       SMALL ONION                    4 PIECES

f.       SALT                                      AS REQUIRED

METHOD

Mix all the ingredients mentioned above with the help of a mixer grinder. Add water, if required. Add salt as needed.