ETTANGADI CHUTNEY

FOR ETTANGADI

INGREDIENTS

a.       PONNI ARI

b.      PACHARI

c.       UZHUNNU

d.      PARIPPU

e.       RED CHILLI

f.       SALT

g.      ONION (SMALL)

h.      CURRY LEAF

METHOD

·         Add the ingredients a to e into a pan and add water. Keep for 12 hours.

·         Grind onion and curry leaf.

·         Add the same and salt to the batter.

FOR CHUTNEY

INGREDIENTS

a.       COCUNUT                      1 CUP

b.      CURRY LEAF                 5 LEAVES

c.       GREEN CHILLI              2

d.      GINGER                          3 PIECES

e.       SMALL ONION              4 PIECES

f.       SALT                                AS REQUIRED

METHOD

·         Mix all the ingredients mentioned above with the help of a mixer grinder. Add water, if required. Add salt as needed.