POORI GREEN PEAS MASALA

FOR POORI

INGREDIENTS

a.       GOTHAMBU PODI              1 CUP

b.      SALT                                      AS REQUIRED

c.       HOT WATER                         1 CUP

METHOD

·         Mix the ingredients and make the batter.

FOR GREEN PEAS MASALA

INGREDIENTS

a.       GREEN PEAS                       1 CUP

b.      SALT                                      AS REQUIRED

c.       POTATO                                2

d.      ONION(LARGE)                  1

e.       GARLIC                                 10 PIECES

f.       TOMATO                               1

g.      VEGETABLE MASALA      AS REQUIRED

h.      CORRIANDER LEAF     

    

METHOD

·         Put green peas in the water for 12 hours.

·         Place green peas, salt and potato in the cooker and boil.

·         Add onion, garlic and tomato to another pan and fry them.

·         Add vegetable masala.

·         Add green peas and mix well.

·         Add coriander leaves.