PUTTU KADALA

FOR PUTTU

INGREDIENTS

a.       ARIPODI                   1 CUP

b.      SALT                          AS REQUIRED

c.       HOT WATER             AS REQUIRED

METHOD

·         Mix the ingredients well. Place this in the steam for about 20 minutes.

FOR KADALA

INGREDIENTS

a.       KADALA                               2 CUPS

b.      TURMERIC POWDER         ½ TBSP

c.       CORRIANDER POWDER   1 TBSP

d.      GARAM MASALA               1 TBSP

e.       SALT                                      AS REQUIRED

f.       COCUNUT                            1 CUP

METHOD

·         Add kadala to cooker.

·         Add ginger, turmeric powder and salt to this and wait for 8 whistles.

·         Take 1 chopped onion and tomato to another pan and fry them.

·         Fry coconut in another pan and add to this chilly powder and coriander powder.

·         Mix these mixtures and add boiled kadala to the same.

·         Add curry leaves.