IDLI SAMBHAR

FOR IDLI

INGREDIENTS

a.       PONNI ARI (PACHARI)                 4 CUP

b.      UZHUNNU                                        1 CUP

c.       ULUVA                                              1 TABLE SPOON

METHOD

·         Add the ingredients to a grinder and grind well. Leave the batter outside for 12 hours. Store in the refrigerator and take the required amount and add salt as per requirement.

FOR SAMBHAR

INGREDIENTS                                                                                               

a.       PARIPPU                               ¼ CUP

b.      TURMERIC POWDER         ¼ TSP

c.       CHILLY POWDER               ½ TSP

d.      CORIANDER POWDER      ½ TSP

e.       SAMBHAR POWDER          1 TSP

f.       DRUM STICK                       3

g.      POTATO                                2

h.      TOMATO                               1

i.        PULI                                       AS REQUIRED

j.        ULUVA                                  ¼ CUP

k.      CURRY LEAF                       5

l.        COCUNUT                            ½ CUP

m.    RED CHILLI                                     2         

n.      KADUKU                              AS REQUIRED

o.      KAAYAM                              3 PIECES

METHOD

·         Soak parippu. Add turmeric powder, kaayam, sambhar powder and salt to another pan.

·         Add drum stick, potato and tomato to the same and boil.

·         Add puli as required.

·         Add kaayam, ½ tsp uluva, 2 curryleaf and cocunut to another pan. Fry well.

·         Add this mixture to the mixer and add sambhar powder, coriander powder, chilly powder and mix well.

·         Add this to the previous pan.

·         Add red chilly and mustard.