PARIPPU VADA

PARIPPU VADA

INGREDIENTS

a.       PARIPPU

b.      SALT

c.       ONIONS

d.      GINGER

e.       GREEN CHILLY

f.       CURRY LEAVES

METHOD

·         Soak parippu in water for 1 hour.

·         Add salt, chopped onions, ginger, green chillies and curry leaves to mixer and grind well.

·         Prepare the batter and deep fry in oil.