PATHAL EGG ROAST

FOR PATHAL

INGREDIENTS

a.       ARI PODI                  3 CUPS

b.      JEERAKAM              1 TBSP

c.       SALT                          AS REQUIRED

d.      HOT WATER             AS REQUIRED

METHOD

Mix all the ingredients and make the batter. Take the batter and fry in oil.

FOR EGG ROAST

INGREDIENTS

a.       OIL                                                     AS REQUIRED

b.      TURMERIC POWDER                     ¼ TSP

c.       CHILLY POWDER                           1 TSP

d.      PEPPER POWDER                           ½ TSP

e.       PERUNJEERAKAM POWDERED ¼ TSP

f.       EGGS                                                 3

g.      PATTA                                               1 PIECE

h.      CARDOMOM                                    1

i.        CLOVES                                            3

j.        ONION                                               4         

k.      TOMATO                                           2

l.        GINGER                                            10 PIECES

m.    GARLIC                                             10

n.      CURRY LEAF                                   5         

o.      SALT                                                  AS REQUIRED

METHOD

·         Add oil to a pan.

·         Add turmeric powder and salt.

·         Add boiled eggs to the oil and fry them for 2 minutes.

·         Take them out.

·         Add patta, cardamom and cloves to the same oil.

·         Add 3 sliced onions.

·         Add ginger garlic paste.

·         Add curry leaf.

·         Mix well.

·         Add 1 chopped tomato and salt.

·         Add chili powder, coriander powder, perunjeerakam powder and pepper powder.

·         Add water.

·         Add salt as required.

·         Add fried eggs and mix well.

·         Add curry leaves.