RASAM

RASAM

INGREDIENTS

a.       PULI                                             1 CUP

b.      SALT                                            AS REQUIRED

c.       TURMERIC POWDER               AS REQUIRED

d.      CHILLY POWDER                     AS REQUIRED

e.       CORRIANDER                           1 TBSP

f.       GARLIC                                       5

g.      PEPPER                                        10

h.      CURRY LEAF                             AS REQUIRED

i.        JEERA                                          1 TBSP

j.        MUSTARDS                                ½ TSP

METHOD

·         Add required amount of puli to a pan and place it over the burner.

·         Add salt, turmeric powder and a pinch of chilly powder.

·         Add coriander, garlic, pepper, curry leaf, jeera to a mixer grinder and grind.

·         Add this to the rasam pan.

·         Add fried mustards.