SAMBHAR

SAMBHAR

INGREDIENTS                                                                        

a.       PARIPPU                               ¼ CUP

b.      TURMERIC POWDER         ¼ TSP

c.       CHILLY POWDER               ½ TSP

d.      CORIANDER POWDER      ½ TSP

e.       SAMBHAR POWDER          1 TSP

f.       DRUM STICK                       3

g.      POTATO                                2

h.      TOMATO                               1

i.        PULI                                       AS REQUIRED

j.        ULUVA                                  ¼ CUP

k.      CURRY LEAF                       5

l.        COCUNUT                            ½ CUP

m.    RED CHILLI                                     2         

n.      KADUKU                              AS REQUIRED

o.      KAAYAM                              3 PIECES

METHOD

·         Soak parippu in water.

·         Add turmeric powder, kaayam, sambhar powder and salt to another pan.

·         Add drum stick, potato and tomato to the same and boil.

·         Add puli as required.

·         Add kaayam, ½ tsp uluva, 2 curryleaf and cocunut to another pan. Fry well.

·         Add this mixture to the mixer and add sambhar powder, coriander powder, chilly powder and mix well.

·         Add this to the previous pan.

·         Add red chilly and mustard.