UNNIYAPPAM

UNNIYAPPAM

INGREDIENTS

a.       PACHARI

b.      PAPPADAM

c.       JAGGERY MIX

d.      COCUNUT

e.       GHEE

METHOD

·         Soak pachari in water for 12 hours.

·         Add 1 pappadam to grinded pachari batter.

·         Add jaggery mix and cut cocunuts into small pieces and add to this mixture.

·         Mix this well.

·         Fry in ghee.