Quaker Oats Uppuma

• Ingredients
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• 1 Cup (100g) Powdered Quaker Oats*

• ½ Tsp Mustard Seeds (Sarson)

• 1 Dry Red Chilli

• 2 Tbsp Split Gram Dal (Chane Ki Dal)

• 1 Tsp Split Black Beans (Urad Dal)

• 10-12 Curry Leaves - Optional

• 1 Onion - Chopped Finely

• 1 Tomato - Chopped
• 2 Cups Water, Salt To Taste
• ½ Cup (50g) Corn Kernels - Boiled Or Frozen
• ½ Capsicum - Chopped Finely
• Juice Of 1 Lemon
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• Preparation
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• Add Mustard Seed, Dry Red Chilli, Chana Dal, Urad Dal & Curry Leaves In A Heated Pan.

• Stir On Low Heat Till Dal Turns Light Brown. Add Onions And Stir Till It Turns Soft.

• Boil Adding Water & Salt. Cover And Cook On Low Flame For 3-4 Mins.

• Add Chopped Tomato, Capsicum & Corn Kernels.

• Now Add Quaker Oats Gradually With One Hand, Stirring With The Other Hand Continuously.
• Stir Fry The Upma For 2-3 Mins Till Dry. Turn Off Fire And Add Lemon Juice. Mix Well And Serve.
• *For Powdered Quaker Oats, Roast Quaker Oats For 2-3 Mins.
• Cool And Grind In A Mixer.